Japanese - junior sous chef
Baie Ste AnneAccor
...Works closely with Chief Steward to monitor and ensure that all cleaning is properly conducted and according to schedule Team leadership & staff coaching Service coordination for à la carte and banquets Training/ Development Conduct staff training and on-the-job training on kitchen skills and new menu items Guide employee [...]
Arbeitszeit: Vollzeit
Kategorie Medien / Verlag / Redaktion