Executive chef
UmlujAccor
...high level of food safety management and precautions with regards to the hotel food safety and hygiene standards (HACCP) are adhered to in the department Monitor food standards in each Outlet and Banquet Ensure that all departmental reports, schedules, standard recipes, menus, food presentation photographs and [...]
Arbeitszeit: Vollzeit
Kategorie Medien / Verlag / Redaktion