Pastry chef
Ho Chi Minh CityAccor
...adequate mise en place preparation for next day, sauce, stock, fish etc. Check and control daily mise en place according to Sous Chef.• Assist in making food requisitions and control dry stores and beverage requirements on a daily basis• Responsible for basic on the job training & development with Commis, Demis and cooks• [...]
Arbeitszeit: Vollzeit
Kategorie Medien / Verlag / Redaktion