Sous chef - garde manger
JakartaAccor
...and buffet presentations. Monitor inventory levels, control food costs, and minimize waste. Qualifications Diploma or Degree in Culinary Arts, Hospitality, or related field. Minimum 4–6 years of culinary experience, preferably in luxury hotels or upscale restaurants. Strong knowledge of cold kitchen preparation, salads, [...]
Arbeitszeit: Vollzeit