Executive chef
Ras AbrouqAccor
...profitability. Manage food costs, inventory controls, purchasing, and supplier relationships. Develop seasonal menus, promotions, and guest experiences that enhance the resort’s positioning and revenue opportunities. Recruit, train, mentor, and develop culinary talent, fostering a culture of creativity, accountability, and [...]
Arbeitszeit: Vollzeit
Kategorie Medien / Verlag / Redaktion