Executive sous chef
Mexico CityAccor
...fine dining, or high-level gastronomic concepts. Proven experience in high-level Japanese cuisine is required. Strong knowledge of Japanese techniques, sushi, sashimi, robata, izakaya, Japanese hot kitchen, fish and seafood handling, rice, broths, sauces, and specialized products. Experience leading culinary teams in [...]
Arbeitszeit: Vollzeit
Kategorie Handel