Junior sous chef
JaipurAccor
...Hotel Singapore standards, National Environmental Agency standards and HACCP guidelines. Enforces the highest standards of cleanliness, hygiene and sanitation in kitchens. This includes working areas including, but not restricted to; refrigerators, freezers, ceiling, walls, floors, shelving working tables and working utensils [...]
Arbeitszeit: Vollzeit
Kategorie Medien / Verlag / Redaktion