Demi chef de partie (all-day dining restaurant)
ParosAccor
...Head Chef guidance. Prepare, cook, and present dishes according to the restaurant’s standards, recipes, and the Paris Society concept and LUURA brand standards. Ensure consistent portion control, quality, and presentation of all dishes prepared in the assigned section. Ensure proper mise en place preparation for the [...]
Arbeitszeit: Vollzeit
Kategorie Medien / Verlag / Redaktion