Pastry chef | chefe de confeitaria
Rio de JaneiroAccor
...The ideal candidate brings artistry, rigour, and a genuine passion for the craft.Culinary creation & standards Design, develop, and execute all pastry, dessert, chocolate, and bread menus across hotel outlets Create seasonal and bespoke offerings aligned with the Sofitel brand philosophy and French culinary heritage Ensure [...]
Arbeitszeit: Vollzeit
Kategorie Medien / Verlag / Redaktion