Japanese - junior sous chef
Baie Ste AnneAccor
...food preparation, kitchen leadership, training, and menu innovation. Passionate about Nikkei culinary heritage, seasonal produce, and delivering elevated guest experiences. KEY ROLES & RESPONSIBILITIES Operations Coordinate all Restaurant / Banquet / food production, and all specific duties to chefs and other staff under [...]
Arbeitszeit: Vollzeit
Kategorie Medien / Verlag / Redaktion