Executive sous chef (hyde opening)
Mexico CityAccor
...quality, and speed during high-demand service periods. Knowledge of food costs, waste control, inventory, portioning, productivity, and profitability. Strong knowledge of hygiene, food safety, sanitation standards, and applicable local regulations. Ability to train, motivate, evaluate, develop, and lead team members. Positive [...]
Arbeitszeit: Vollzeit
Kategorie Handel