Sous chef full-time temporary
VictoriaAccor
...of the culinary and stewarding departments. A la carte kitchen(s), Banqueting, Afternoon Tea, Garde Manger, Fairmont Gold and Staff Cafeteria. Effectively participate in managing the departmental budget through purchasing, inventory management, pricing, and labour cost Drive revenue and profit through the development and [...]
Arbeitszeit: Vollzeit
Kategorie Marketing