Aktuell Jobs für Eurest catering in Waren 161 - 170 von 1561 (0,001s)

Associate director of sales

ChennaiAccor

...all group, transient, and catering/banquet sales activities to maximize revenue for the hotel Survey, review and analyze competition, market trends, customer needs and comments in order to be proactive and adapt with business intelligence Determine the effectiveness of existing programs and develop new strategies Actively [...]

Arbeitszeit: Vollzeit
Kategorie Marketing

vor 2 Tagen in Accor

Sous chef

MysuruAccor

...across restaurant, banquet, and catering operations Lead, train, mentor, and schedule kitchen staff, fostering a collaborative and inclusive work environment where team members feel supported and valued Ensure consistent food quality and proper preparation techniques in compliance with company specifications and recipes Manage [...]

Arbeitszeit: Vollzeit
Kategorie Marketing

vor 2 Tagen in Accor

Operation and food and beverage manager

OxfordAccor

...service and conferencing, outside catering area. Ensure cleaning and maintenance of outlets, work areas, tableware, utensils and other materials and equipment used by restaurant, bar, room service and conference areas; Regular liaison with Maintenance ensuring maintenance requests are completed quickly focusing on guest needs [...]

Arbeitszeit: Vollzeit
Kategorie Handel

vor 2 Tagen in Accor

Demi chef - banquets

CairnsAccor

...in large-scale, high-end event catering. Job DescriptionWe’re looking for a passionate Demi Chef to join our banquet kitchen, delivering exceptional food for conferences, events and functions of all sizes.This is an exciting opportunity to build your experience in high-volume service, working alongside a skilled team to [...]

Arbeitszeit: Vollzeit

vor 2 Tagen in Accor

Servicemitarbeiter () konferenzen

DüsseldorfGenuss Harmonie Gastronomie GmbH

Als Familiengeführter Caterer ist Genuss und Harmonie deutschlandweit mit über 140 Restaurants in den Geschäftsbereichen Business, sowie Care & Education aktiv. Unsere Gäste erleben täglich frische und handwerkliche Kulinarik. Seit 1951 widmen wir uns mit Leidenschaft unserem nachhaltigen Konzept „Frischeküche“. Die wichtigste Grundlage [...]