Pastry sous chef
NanyukiAccor
...on-the-job training for junior chefs, commis, and interns on techniques, plating, portioning, and hygiene standards. Ensure continuous development of team skills. Enforce strict adherence to HACCP and food safety standards, including proper labeling, storage, temperature control, and cleanliness of workstations and equipment. [...]
Arbeitszeit: Vollzeit
Kategorie Handel