Junior sous chef
JaipurAccor
...boards, slicer, mixers, blenders, cutters, woks, pots, pans, etc. Ensures all equipment is hygienically stored in its designated area. Ensures all perishable items are stored quickly and efficiently, all items are utilised completely to avoid wastage and ingredients are always fresh and within its expiry date. Prevents using [...]
Arbeitszeit: Vollzeit
Kategorie Medien / Verlag / Redaktion