Chef de cuisine
Ras El HekmaAccor
...during service hours.Inventory & Cost Control:· Oversee inventory management, ensuring that ingredients are properly stored, rotated, and used efficiently.· Work with suppliers to order fresh ingredients and manage food costs, staying within the budget.· Control kitchen waste and manage portions to reduce [...]
Arbeitszeit: Vollzeit
Kategorie Medien / Verlag / Redaktion