Chef de partie - banquet (chinese cuisine)
JakartaAccor
...team in applying key techniques such as wok cooking, steaming, roasting, and braising, ensuring consistency in taste, presentation, and timely delivery for large-scale events. In addition, the role oversees mise en place, manages specialty ingredient inventory, ensures cost control, and upholds strict food safety and hygiene [...]
Arbeitszeit: Vollzeit
Kategorie Aus- und Weiterbildung