Chef de partie - pastry
NairobiAccor
...quality and meets hotel’s specifications. Constantly assesses freshness, presentation and temperature of food served. Ensures food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard Operating Procedures in order to minimise wastage. To be responsible for personal hygiene [...]
Arbeitszeit: Vollzeit
Kategorie Medien / Verlag / Redaktion