Chef de partie (all-day dining restaurant)
ParosAccor
...supplies, and support food cost control while minimizing food waste. Coordinate closely with the Sous Chef and Head Chef to ensure smooth kitchen operations and efficient service. Ensure all kitchen equipment is used correctly and maintained in good working condition. Ensure that all dishes are prepared and served [...]
Arbeitszeit: Vollzeit
Kategorie Medien / Verlag / Redaktion