Executive sous chef
DubaiAccor
...food costs through portion control, waste management, and inventory monitoring Oversee purchasing, receiving, storage, and stock rotation (FIFO) Assist in menu planning, recipe development, and food tastings Ensure compliance with hotel policies, SOPs, and brand standards Maintain kitchen cleanliness, safety, and proper [...]
Arbeitszeit: Vollzeit
Kategorie Medien / Verlag / Redaktion