Executive sous chef
DubaiAccor
...tasks, and monitor staff performance Enforce hygiene, sanitation, and food safety standards (HACCP) Control food costs through portion control, waste management, and inventory monitoring Oversee purchasing, receiving, storage, and stock rotation (FIFO) Assist in menu planning, recipe development, and food tastings Ensure [...]
Arbeitszeit: Vollzeit
Kategorie Medien / Verlag / Redaktion