Culinary opportunities
BanffAccor
...to day, on site operations of the kitchen Work within the hotel budget guidelines for the kitchens, to take responsibility for minimizing; labour costs, food costs, wastage, unnecessary expenses, etc. Train, mentor and lead all cooks below chef de partie level on daily duties and requirements Actively share ideas, opinions and [...]
Arbeitszeit: Vollzeit
Kategorie Aus- und Weiterbildung