Culinary intern
BarcelonaAccor
...and portioning meats and fish, preparing bases, pasteurizing stocks, sauces, preserves, and packaging. Banquet Service and Plating – Plating and regenerating group menus, serving coffee breaks and contracted breakfasts. Pastry and Bakery – Preparing desserts, making pastries, bread, and specialties for all hotel [...]
Arbeitszeit: Vollzeit
Kategorie Aus- und Weiterbildung