Culinary opportunities
BanffAccor
...within the hotel budget guidelines for the kitchens, to take responsibility for minimizing; labour costs, food costs, wastage, unnecessary expenses, etc. Train, mentor and lead all cooks below chef de partie level on daily duties and requirements Actively share ideas, opinions and suggestions in daily shift briefing Input work [...]
Arbeitszeit: Vollzeit
Kategorie Aus- und Weiterbildung