Executive sous chef
DubaiAccor
...standards Train, supervise, and motivate kitchen staff at all levels Plan duty rosters, assign tasks, and monitor staff performance Enforce hygiene, sanitation, and food safety standards (HACCP) Control food costs through portion control, waste management, and inventory monitoring Oversee purchasing, receiving, storage, and [...]
Arbeitszeit: Vollzeit
Kategorie Medien / Verlag / Redaktion