Demi chef de partie - continental
GandhinagarAccor
...inventory control, stock-taking, and cost-control initiatives. Perform any other duties assigned by the Executive Chef, Executive Sous Chef, or Sous Chef. Qualifications Diploma or Degree in Hotel Management/Culinary Arts. 2–4 years of experience in a Continental kitchen, preferably in a 4-star or 5-star hotel. Sound [...]
Arbeitszeit: Vollzeit