Chef de cuisine - north indian cuisine
ChennaiAccor
...menu plan and design.People Management Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. Monitor grooming and personal hygiene of staff to ensure standards are maintained to the highest level. Liaise with the Culinary Department in a [...]
Arbeitszeit: Vollzeit
Kategorie Aus- und Weiterbildung