Junior sous chef | banquets
SydneyAccor
...a qualification in Commercial Cookery and bring a genuine passion for gastronomy, paired with a strong understanding of food safety standards and HACCP. You communicate clearly and confidently, always presenting yourself with professionalism and pride as a representative of the Sofitel, and embodying the elegance expected [...]
Arbeitszeit: Vollzeit
Kategorie Aus- und Weiterbildung